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Korean Street Food - LIVE HALIBUT and SALMON SASHIMI (Noryangjin Fish Market Seoul, Korea)

Red Dragon Diaries Travel-Events 2017-09-03 - 06:55:03

"Prices: 2 fish platter - 30,000 won ($26.74) Soup with leftover fish skin and bones - 10,000 won ($8.90) Seat at the restaurant - 7,000 won ($6.24) This is what fresh sashimi is supposed to be like. Here at Noryangjin Fisheries Wholesale Market, I decided to get a platter with two kinds of fish: salmon and halibut. Watch the entire process from fish tank to stomach. ************************************************* My Camera gear: Canon 650D - Canon 10-18mm IS STM Lens - Canon 50mm f/1.8 Lens - Quikpod Monopod/Selfie Stick - Logitech 920C - Microphone: RODE Video Mic Pro - Action Cam: Xiaomi Yi Action Cam - ************************************************* Follow: ************************************************* Intro/Outro Content: Ink Logo Intro Video: Samurai Logo Audio: Destroyer Ident: Music License Details: Video License Details: All proofs of purchase available upon request. ************************************************ If youve read this far, you are an awesome person!"

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