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Korean Street Food - LIVE HALIBUT and SALMON SASHIMI (Noryangjin Fish Market Seoul, Korea)



Red Dragon Diaries Travel-Events 2017-09-03 - 06:55:03

"Prices: 2 fish platter - 30,000 won ($26.74) Soup with leftover fish skin and bones - 10,000 won ($8.90) Seat at the restaurant - 7,000 won ($6.24) This is what fresh sashimi is supposed to be like. Here at Noryangjin Fisheries Wholesale Market, I decided to get a platter with two kinds of fish: salmon and halibut. Watch the entire process from fish tank to stomach. ************************************************* My Camera gear: Canon 650D - http://amzn.to/2vR9qWN Canon 10-18mm IS STM Lens - http://amzn.to/2x1Q3uT Canon 50mm f/1.8 Lens - http://amzn.to/2wunftz Quikpod Monopod/Selfie Stick - http://amzn.to/2ezdggm Logitech 920C - http://amzn.to/2vQWRKN Microphone: RODE Video Mic Pro - http://amzn.to/2vy0va2 Action Cam: Xiaomi Yi Action Cam - http://amzn.to/2vQmNX4 ************************************************* Follow: https://www.facebook.com/SeoulTee ************************************************* Intro/Outro Content: Ink Logo Intro Video: https://videohive.net/item/ink-logo/12297882 Samurai Logo Audio: https://audiojungle.net/item/samurai-logo/4988244?_ga=1.130349325.303661472.1484563921 Destroyer Ident: https://audiojungle.net/item/destroyer-ident/2883069 Music License Details: https://audiojungle.net/licenses/terms/music_standard Video License Details: https://videohive.net/licenses/standard?license=regular All proofs of purchase available upon request. ************************************************ If youve read this far, you are an awesome person!"



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