Brad Cooks Crabs in Alaska (Part 2) | Its Alive | Bon Appétit
Bon Appétit Entertainment 2018-04-26 - 16:00:10
"Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 29 of Its Alive, and this time hes cooking crabs on the beach in Alaska. Brad shows you how to steam and eat fresh crabs, and whips up a miso sambal butter dip on the side. Thanks again to the folks at https://akhomepack.com for making it possible. Make sure to check out part 1 if you havent: https://youtu.be/7T4NutUazJE Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Cooks Crabs in Alaska (Part 2) | Its Alive | Bon Appétit Will Smith photo courtesy of Gage Skidmore Martin Lawrence photo courtesy of Angela George Dwayne Johnson photo courtesy David Shankbone"
Tags of video
Sign up to our newsletter
Don't miss any trending posts!